18 ProductsPulses & GrainsBulk Supply & Export from Unjha, Gujarat
Akshara Exim offers a wide selection of Indian pulses and grains including toor dal, udad, moong, chana, rajma, lentils, and millets. All products are machine-cleaned, sorted, and packed to meet food safety and export compliance standards.
18 Products in Pulses & Grains
All products available for bulk and export supply.
Toor Dal
Split pigeon peas (arhar dal) — the most consumed pulse in India. Available in oily and dry grades for domestic and export markets.
Udad Dal
Split black gram (de-husked) with creamy colour and high protein content. Widely used in South Indian cuisine.
Udad Whole
Whole black gram (urad whole) — natural and machine-cleaned. Used for dal makhni and various South Asian preparations.
Kabuli Chana
Premium white chickpeas (garbanzo beans) in bold and medium sizes. High demand in Middle East and international markets.
Desi Chana
Small brown chickpeas with earthy flavour. Used in roasted snacks, flour (besan), and various preparations.
Moong Whole
Whole green moong beans — high in nutrients and widely used for sprouting and cooking across Asia.
Moong Dal
Split green moong (de-husked yellow moong). Light, easily digestible pulse popular in Asian cuisines.
Chana Dal
Split Bengal gram — nutty flavour, used in dal preparations, snacks, and as a food industry ingredient.
Rajma
Red kidney beans in light and dark red varieties. Popular in North Indian cuisine and international markets.
Masoor Whole
Whole red lentils with earthy taste and quick cook time. Staple export commodity for South Asian diaspora markets.
Masoor Dal
Split red lentils — nutritious and quick-cooking. Widely exported to the UK, Middle East, and North America.
Moth Beans
Matki / moth beans — drought-resistant, nutritious legume used in Maharashtrian and Rajasthani cuisines.
Val
Field beans (vaal / Indian broad beans) — popular in Gujarati and Maharashtrian cooking.
Mix Dal
Curated blend of multiple dals including toor, moong, masoor, and chana. Ready-to-cook convenience product.
Millet
Pearl millet (bajra) and other millet varieties — gluten-free grains with growing global health food demand.
Jowar
Sorghum grain (jowar) — gluten-free, high-fibre grain with rising demand in health-conscious export markets.
Ragi
Finger millet (ragi/nachni) — calcium-rich superfood grain with high international health food market demand.
Rajgaro
Amaranth grain (rajgira) — gluten-free, protein-rich superfood grain used in health foods and fasting preparations.
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